Description
These Chocolate & Peanut Butter Keto No Bake Cookies are a delightful quick treat that combines the rich flavors of chocolate and peanut butter, perfect for any occasion.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetener (like erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut or chopped nuts
Instructions
- Combine peanut butter, cocoa powder, sweetener, and vanilla extract until well mixed.
- Press the ingredients together using a sturdy spoon or rubber spatula.
- Mix until the mixture looks smooth and shiny, scraping down the sides.
- Stir in shredded coconut or chopped nuts and fold until distributed evenly.
- Scoop tablespoon-sized portions of the mixture and shape into cookies, flattening the tops gently if desired.
- Place the cookies on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
- Serve chilled or at cool room temperature. Enjoy your guilt-free treat!
Notes
These cookies can be stored in an airtight container in the fridge for about a week, or frozen for up to three months. Allow them to soften slightly before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg