Description
A comforting Chicken Noodle Soup that warms the soul and nourishes the body, perfect for any day.
Ingredients
Scale
- 3 large chicken legs/thighs
- 5–6 scallions/spring onions
- 1 inch ginger
- 6 garlic cloves
- 4 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the chicken legs/thighs in the chicken broth over medium heat until fully cooked.
- Remove the chicken, let it cool, then shred the meat.
- In the same pot, add chopped scallions, ginger, and minced garlic. Sauté for a few minutes until fragrant.
- Add the egg noodles to the pot and cook according to package instructions.
- Return the shredded chicken to the pot, season with salt and pepper, and heat through.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stove, adding water or broth if needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg