Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Bake the crust, cool it, then store toppings separately. Assemble and finish baking when you are ready.

Is the chicken crust safe and fully cooked?

Absolutely. Bake the crust until the center looks set and the edges have gained color. For added certainty, an internal temperature of 165°F ensures the ground chicken is safe. That is the kitchen fact you can trust.

Can I use other ground meats?

You can. Turkey works well but tends to be leaner and drier, so add a teaspoon of olive oil or a small extra egg for moisture. Ground pork gives a richer result. Each meat will change the texture and flavor slightly.

How do I keep the crust from getting soggy?

Make the crust slightly thinner and bake it long enough to firm up before adding wet toppings. Use a thicker ring at the edge to hold everything and avoid over-saucing. If you pre-bake on a pizza stone, the bottom will crisp more.

Can I freeze this pizza?

Yes. Freeze slices or whole pizzas wrapped tightly. Thaw in the fridge overnight and reheat in the oven to retain best texture.

Chicken Crust Pizza That Changes Everything

Name: Chicken Crust Pizza That Changes Everything
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 lb ground chicken; 1/3 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup marinara or pizza sauce (sugar-free if keto); 1 cup shredded mozzarella cheese; 1/4 cup sliced bell peppers; 1/4 cup sliced black olives; 1/4 small red onion, thinly sliced; Fresh basil or arugula (optional, for topping)

Description

A comforting and innovative twist on pizza with a ground chicken crust, perfect for family meals.

Ingredients

Scale

1 lb ground chicken
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup marinara or pizza sauce (sugar-free if keto)
1 cup shredded mozzarella cheese
1/4 cup sliced bell peppers
1/4 cup sliced black olives
1/4 small red onion, thinly sliced
Fresh basil or arugula (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
In a mixing bowl, combine the ground chicken, Parmesan, 1/2 cup mozzarella, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix thoroughly until fully blended.
Transfer the chicken mixture onto the lined baking sheet and press it into a thin, even 10-12 inch round circle.
Bake for 20 minutes, until the crust is fully cooked and edges begin to brown.
Remove the crust from the oven, add marinara sauce, cheese, and desired toppings.
Bake for another 8-10 minutes until cheese is melted and bubbly.
Let the pizza rest for 5 minutes before slicing and topping with fresh basil or arugula before serving.

Notes

Use real butter for added flavor when brushing the edges. This recipe can be made ahead of time for convenience.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg