Description
Easy and festive chicken cranberry sliders perfect for holiday gatherings, combining savory chicken with sweet cranberry sauce on soft rolls.
Ingredients
Scale
- 4 cups shredded cooked chicken (or turkey)
- 1 cup cranberry sauce
- 1/2 cup honey mustard
- 12 soft Hawaiian rolls
- 8 slices Swiss cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded chicken, cranberry sauce, and honey mustard.
- Slice the Hawaiian rolls in half and place the bottoms in a baking dish.
- Layer the chicken mixture on the bottom half of the rolls.
- Top with Swiss cheese slices.
- Place the tops of the rolls on and brush with melted butter.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes or until the tops are golden and the cheese is melted.
- Let cool for 5 minutes before slicing and serving.
Notes
Toast the bottoms of the rolls for added sturdiness. You can substitute turkey for chicken and use various cheeses as per preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg