Can I double this recipe for a crowd?

Yes, but make sure your slow cooker is big enough. I once tried to double a recipe in a small cooker and dinner took forever. Use a larger pot and check for doneness a bit earlier.

Will the pasta get mushy?

If you cook it on low for the suggested time, it usually turns out tender without being mushy. If your slow cooker runs hot, check sooner and remove when the pasta is just done.

Can I use fresh pasta?

Fresh pasta cooks faster and will likely overcook with the same timing. Add fresh pasta toward the end and cook on low for less time, watching carefully.

Is it freezer-friendly?

Yes. Cool completely, then freeze in airtight containers. Thaw overnight and reheat with a splash of broth. Texture changes slightly, but flavor holds up well.

What if I do not like cream of mushroom soup?

Cream of chicken or cream of celery both work. You can also make a quick creamy sauce with milk and a little flour if you prefer fresh ingredients.

Easy Crockpot Cheesy Ranch Beef Pasta Shells 2026

Description

A comforting and easy slow cooker recipe that combines ground beef, ranch seasoning, and pasta shells in a creamy, cheesy sauce.

Ingredients

Scale

1 lb ground beef
1 packet ranch seasoning mix
2 cups pasta shells
2 cups shredded cheese (cheddar or mozzarella)
1 can cream of mushroom soup
1 cup beef broth
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Instructions

In a skillet, brown the ground beef over medium heat. Drain any excess fat.
In a crockpot, combine the browned beef, ranch seasoning, cream of mushroom soup, beef broth, and pasta shells. Stir to combine.
Cook on low for 4-6 hours or until pasta is tender.
Stir in shredded cheese and let it melt for about 10 minutes before serving.
Season with salt and pepper to taste, and garnish with chopped parsley if desired.

Notes

This recipe is forgiving; feel free to substitute ingredients as needed. If the mixture seems thick, you can add a splash of beef broth.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg