Description
A light and comforting Keto bread that combines cheese and eggs, perfect for celebrations or a cozy afternoon treat.
Ingredients
Scale
- 3 large eggs
- 1/4 cup cream cheese
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/4 teaspoon cream of tartar
- Salt and pepper to taste
- Real butter for serving
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Mix cream cheese and shredded cheese into the yolks until smooth; season with salt and pepper.
- Beat egg whites with cream of tartar until stiff peaks form.
- Fold the egg whites into the yolk mixture gently.
- Scoop the mixture onto the baking sheet in small mounds.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
For a softer crumb, you can add a spoon of full-fat dairy. Other cheese variations include ricotta for cream cheese and adding herbs for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg