Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. The flavors settle and deepen overnight, and reheating brings back that oven-baked warmth.

Is canned chicken safe to use every week?

Canned chicken is a reliable pantry staple and safe when handled well. Make sure to drain it and store any leftovers in a covered container in the fridge within two hours of cooking.

Can I add other cheeses to the crust?

You can. Parmesan gives a toasty backbone, but a light sprinkle of mozzarella on top makes the bite gooey. If you add softer cheeses into the crust mix, do so sparingly.

Can I use a slow cooker or crock pot for this recipe?

The crust needs the high heat of an oven to crisp. However, you can use a slow cooker to prepare sauces or toppings. From there, finish in the oven to get the crust golden.

How do I make it gluten-free?

This recipe is already naturally lower in carbs than wheat crusts because it centers on chicken. If you avoid cross-contamination and verify toppings, it can fit into a gluten-free plan.

Canned Chicken Pizza Crust

Description

A quick and easy Canned Chicken Pizza Crust that combines pantry staples into a hearty meal, perfect for busy nights or gatherings.

Ingredients

Scale

10 ounces (280g) canned chicken, drained
1 large egg
1 ounce (30g) grated Parmesan cheese
Butter (for greasing the baking sheet)
Optional: black pepper
Optional: dried oregano
Optional: fresh herbs
Optional toppings of choice

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Instructions

Preheat the oven to 350°F (175°C).
Drain the canned chicken and spread it on a lined baking sheet. Bake for 8-10 minutes to remove moisture.
In a bowl, combine dried chicken, Parmesan, and egg. Mix until cohesive.
Increase oven temperature to 450°F (230°C). Spread the mixture evenly on the baking sheet, shaping it as desired.
Bake for 10 minutes until firm and golden brown.
Add desired toppings and bake again for 7-10 minutes until hot and bubbly.
Remove from the oven and let rest for a few minutes before slicing.

Notes

Use real butter for the best flavor. This recipe can be customized with various toppings and herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg