Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. The spices settle, and the sauce gains depth. Cool it, store in an airtight container, and reheat gently with a splash of cream.

Is this recipe suitable for a slow cooker or crock pot?

You can adapt the steak for a slow cooker, especially if you want hands-off cooking. Braise the steak first on low until tender, then finish with a quick sear. Make the sauce fresh on the stove and combine at the end.

How do I keep the steak tender and not rubbery?

Cut against the grain, do not overcook, and allow a short rest before serving. Use a hot pan for a good sear and finish to your preferred doneness.

Can I make this lighter?

Yes. Use half-and-half instead of heavy cream and a little Greek yogurt stirred in off heat to add tang and body, but expect a different mouthfeel. Reduce cheese slightly to keep it from overpowering.

What sides go best with it?

A crisp green salad, roasted vegetables, or cornbread. Sweet tea or a robust red wine will match the creamy and spicy notes well.

Easy Cajun Garlic Butter Steak Strips with Creamy Penne Three-Cheese Sauce 2026

Name: Cajun Garlic Butter Steak Strips with Creamy Penne Three-Cheese Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Cajun
Ingredients: 1 1/2 lbs sirloin steak, cut into strips; 4 tbsp butter; 5 cloves garlic, minced; 2 tsp Cajun seasoning; 1 tsp smoked paprika; Salt and black pepper to taste; 12 oz penne pasta; 4 oz cream cheese, cubed; 1 cup shredded mozzarella; 1/2 cup grated Parmesan; 1 1/2 cups heavy cream; 3 tbsp butter; 4 cloves garlic, minced; 1 tsp Cajun seasoning; Salt and pepper to taste; Fresh parsley for garnish

Description

A delightful blend of Cajun spices and creamy cheese sauce over steak strips and penne pasta, perfect for family gatherings.

Ingredients

Scale

1 1/2 lbs sirloin steak, cut into strips
4 tbsp butter
5 cloves garlic, minced
2 tsp Cajun seasoning
1 tsp smoked paprika
Salt and black pepper to taste
12 oz penne pasta
4 oz cream cheese, cubed
1 cup shredded mozzarella
1/2 cup grated Parmesan
1 1/2 cups heavy cream
3 tbsp butter
4 cloves garlic, minced
1 tsp Cajun seasoning
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Melt 4 tbsp butter in a skillet over medium heat.
Add minced garlic and sauté until fragrant.
Season steak strips with Cajun seasoning and smoked paprika, then add to the skillet.
Cook until browned and cooked to your liking.
Set the steak aside and let the pan rest.
Cook penne pasta according to package instructions, adding salt to the water.
Drain the pasta and keep warm.
Melt 3 tbsp butter in a saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Stir in cream cheese, heavy cream, Cajun seasoning, salt, and pepper.
Cook until smooth, stirring often.
Add shredded mozzarella and grated Parmesan to the sauce and stir until melted.
Combine the drained penne with the creamy sauce, tossing gently to coat.
Serve the steak strips over the penne and garnish with fresh parsley.

Notes

Use real butter for the best flavor. Leftovers can be stored in an airtight container for up to three days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 750mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg