Description
A crowd-pleasing buffalo chicken dip that’s creamy, cheesy, and full of flavor, perfect for parties and game days.
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie recommended)
- 1 cup buffalo wing sauce (like Frank’s RedHot)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing (or blue cheese)
- 1 cup shredded cheese (cheddar recommended)
- Optional: chopped green onions, lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheese. Mix until well combined.
- Transfer the mixture to a baking dish, sprinkle with extra cheese on top.
- Bake for 20-25 minutes or until bubbly and slightly browned.
- Let cool slightly before serving.
Notes
Serves best warm with sturdy tortilla chips, celery sticks, or on toasted bread. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg