Can I use a different cut of meat?

Absolutely. The beauty of this approach is flexibility. You can use thicker-cut sausages cut into bite-size pieces, or pancetta instead of bacon for a different kind of savory. Adjust cooking times slightly for thicker pieces.

Can I prepare these ahead of time?

Yes. Assemble and coat them, then refrigerate on a tray covered for up to 24 hours. When you are ready, bake according to the directions, adding a few extra minutes if they come straight from the fridge.

Is it okay to make these in a slow cooker instead of the oven?

Yes. Use low heat for 2 to 3 hours, watching to make sure sugars do not burn on the sides. For a crisper finish, transfer to a baking sheet and broil briefly before serving.

How do I keep them from sticking together when coating with sugar?

Work in small batches in the bag or use a bowl and roll each piece individually. Place them on the baking sheet with space between so caramelization does not glue them together.

What are good side dishes to serve with these?

Bright, acidic sides cut the richness nicely. Pickled vegetables, a simple cabbage slaw, or a fresh green salad offer balance. Hearty sides like baked beans or cornbread make a fuller meal with Southern comfort at the center.

Easy Brown Sugar Bacon Little Smokies 2026

Name: Brown Sugar Bacon Little Smokies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 package Little Smokies (mini smoked sausages); 1 package regular-cut bacon, cut in half; 1 cup brown sugar; Black pepper (optional)

Description

Sweet and savory mini sausages wrapped in crispy bacon, coated in a caramelized brown sugar glaze.

Ingredients

Scale

1 package Little Smokies (mini smoked sausages)
1 package regular-cut bacon, cut in half
1 cup brown sugar
Black pepper (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
Cut bacon slices in half to make shorter pieces for wrapping Little Smokies.
Wrap each Little Smokie in a half slice of bacon and secure with a toothpick, placing them seam-side down.
Add brown sugar to a zip-top bag, add the bacon-wrapped smokies, and gently shake to coat.
Arrange the coated smokies on the prepared baking sheet in a single layer.
Sprinkle any leftover brown sugar on top and add a dash of black pepper if desired.
Bake for 35–40 minutes or until bacon is crispy and sugar caramelizes. Check at the 30-minute mark.
For extra crispiness, broil for 1–2 minutes, watching closely.
Let cool slightly before serving.

Notes

If using a slow cooker, cook on low for 2-3 hours for a similar result. Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 2-3 pieces
Calories: 250
Sugar: 12g
Sodium: 550mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg