Description
A comforting breakfast casserole that combines hash browns, eggs, diced ham, and shredded cheese for a hearty meal perfect for family gatherings or a cozy brunch.
Ingredients
Scale
- 2 cups hash browns
- 6 eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hash browns, eggs, diced ham, shredded cheese, milk, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Consider adding sautéed bell peppers or onions for extra flavor. This dish can be prepared the night before and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg