Description
A comforting and customizable family dinner featuring slow-cooked beans, scrambled eggs, and fresh toppings.
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
- 2 cups cooked black beans (or other beans)
- 1 halved onion
- 2 cloves garlic
- 1 teaspoon cumin
- Chopped tomatoes (optional)
Instructions
- Preheat a cast iron skillet or heavy-bottomed pan over low-medium heat.
- Whisk the eggs in a bowl, season with salt and pepper, until fluffy.
- Add butter to the skillet and melt without browning.
- Pour in the eggs, scraping the edges gently, and cook for 1-2 minutes until set.
- Transfer eggs to a bowl and top with cheese, salsa, and avocado.
- Serve immediately and assemble toppings as desired.
Notes
Customize the bowl with any additional toppings and adjust seasoning to taste. Leftovers can be reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg