Description
Delicious cookies filled with creamy vanilla pudding and topped with smooth chocolate frosting, perfect for a sweet escape from the everyday hustle.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vanilla pudding mix, prepared
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- Spoon a small amount of prepared vanilla pudding onto the flat side of half the cookies, then sandwich with the remaining cookies.
- Top the filled cookies with melted chocolate frosting. Allow the cookies to set before serving.
<li Gradually add the dry ingredients to the creamed mixture until well combined.
Notes
Store cookies in an airtight container at room temperature for up to three days. For longer storage, freeze and then thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg