Can I double this recipe for a crowd?

Yes, you can double or triple it. Spread the thighs in a single layer on multiple baking sheets. If you stack them, they steam instead of brown. I once tried to cram twelve thighs onto one rimmed sheet, and dinner turned into a table of lukewarm hugs.

Can I use bone-in thighs instead?

You can, but they will need more oven time. Bake at the same temperature and add 10 to 15 minutes, checking with a thermometer. Bone-in thighs are forgiving and flavorful, but adjust the time and expect longer waiting.

Is this an easy crock pot recipe in disguise?

Sort of. The spirit is the same: simple, forgiving, and comforting. However, these thighs are oven-baked for speed and texture. If you want to go slow cooker later, shred leftovers into the slow cooker with broth and veggies for a cozy second meal.

How can I make the skin crisper if I have skin-on thighs?

Pat the skin dry, and brush with oil. Roast at 425°F for the same time, then for extra crisp, finish under the broiler for 1 to 2 minutes while watching carefully. Remove if it looks too dark because broilers are quick and opinionated.

What side dishes pair best for a family dinner?

Think color and contrast. Bright greens like steamed broccoli or a lemony salad cut the richness. Starchy sides like mashed potatoes or rice make it a hearty meal. Meanwhile, roasted root vegetables bring cozy warmth that kids usually accept.

Easy 30-minute Oven Baked Boneless Skinless Chicken Thighs 2026

Description

A quick and comforting recipe for oven baked chicken thighs that are juicy and flavored with garlic and paprika.

Ingredients

Scale

4 boneless skinless chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley (for garnishing)

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Instructions

Preheat the oven to 425°F (220°C).
In a bowl, mix olive oil, garlic powder, paprika, onion powder, cumin, salt, and pepper to create the spice blend.
Coat the chicken thighs with the spice mixture, ensuring they are evenly covered.
Place the chicken thighs on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let rest for a few minutes.
Garnish with fresh parsley and serve.

Notes

Letting the chicken rest before serving helps retain its juices. Pair with various sides for a complete meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg