Description
A comforting and forgiving baked chicken recipe featuring juicy thighs, earthy mushrooms, and fragrant garlic, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the chicken thighs, sliced mushrooms, minced garlic, olive oil, thyme, salt, and pepper.
- Toss until the chicken and mushrooms are evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley before serving.
Notes
Feel free to use cremini mushrooms instead of white mushrooms. The dish can also be adapted for slow cooking by layering everything in a slow cooker on low for 4-6 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg