Description
Easy and delicious pulled pork sandwiches made in a crock pot, perfect for any gathering.
Ingredients
Scale
- 4–5 pounds bone-in pork shoulder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder (optional)
- 1/2 cup apple cider vinegar
- 1 cup barbecue sauce
- Buns for serving
- Coleslaw, pickles, potato chips, and corn on the cob for serving (optional)
Instructions
- Place the pork shoulder into the crock pot.
- Season with salt, pepper, smoked paprika, and garlic powder if using.
- Pour the apple cider vinegar and barbecue sauce over the pork.
- Cover and cook on low for 8-10 hours without peeking.
- Once done, shred the pork with two forks and mix in additional barbecue sauce if desired.
- Serve on buns with desired toppings.
Notes
Leftover pulled pork can be used for burritos, quesadillas, or pizza toppings. Store in airtight containers in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg