Description
A creamy and rich hot chocolate made effortlessly in the slow cooker, perfect for cozy evenings.
Ingredients
Scale
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups whole milk (or any milk of your choice)
- 1 1/2 teaspoons vanilla extract
- 2 cups chocolate chips (milk chocolate or semi-sweet)
Instructions
- Add the heavy whipping cream, sweetened condensed milk, whole milk, vanilla extract, and chocolate chips to the Crockpot.
- Whisk everything together until the chocolate chips are evenly distributed in the milk.
- Cover the Crockpot and set it to low for 2 hours, stirring occasionally.
- Once melted and smooth, give it one final whisk before serving.
- Pour into mugs and serve with your favorite toppings such as whipped cream, marshmallows, or a sprinkle of cinnamon.
Notes
For a creamier finish, stir once at the hour mark. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Drinks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 36g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg