Can I double this recipe for a crowd?

Yes, but make sure your slow cooker or pot is big enough. I once tried it in a smaller one, and let’s just say dinner was delayed and very interesting.

Can I use a different cut of beef?

Absolutely. Chuck roast works well if you cook it low and slow, and sirloin is great for quicker simmering. Adjust cooking times accordingly.

Will the gravy get grainy if I use cold flour?

If you whisk flour into a small amount of cold broth first, you should be fine. Meanwhile, remember to stir constantly when adding liquids.

Is this suitable for freezing?

Yes. Freeze in airtight containers and add a splash of beef broth when reheating if it thickens too much.

What should I serve with it to impress guests?

Mashed potatoes, roasted vegetables, a simple green salad, and a good baguette. Also, make extra gravy. There is no such thing as too much gravy when company comes.

How to Make Easy Beef Tips and Gravy Sauce 2026

Description

A comforting slow cooker recipe for tender beef tips in rich gravy, perfect for a family dinner.

Ingredients

Scale

1.5 lbs beef sirloin or tenderloin, cut into bite-sized chunks
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

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Instructions

In a large skillet or Dutch oven, heat olive oil over medium-high heat.
Add diced onions and cook until translucent, about 3-4 minutes.
Add minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5-6 minutes.
Push vegetables to the side and add beef chunks. Brown the beef on all sides, about 5-6 minutes.
Sprinkle flour over the beef and vegetables, stir to coat, and cook until the raw flour taste is gone, about 1-2 minutes.
Slowly pour in beef broth, stirring constantly. Bring to a simmer and reduce heat to low, simmer uncovered for about 10-15 minutes or until gravy thickens and beef is tender.
Stir in Worcestershire sauce and season with salt and pepper. Garnish with chopped parsley if desired.
Serve hot with sautéed asparagus or roasted broccoli and French baguettes.

Notes

Leftovers taste even better the next day. Add extra broth when reheating if the gravy thickens too much.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg