Description
A refreshing and comforting punch blending the sweetness of apples, tartness of citrus, and herbal notes of rosemary, perfect for autumn gatherings.
Ingredients
Scale
- 3 Cups Lemonade
- 5 Cups Apple Cider
- 1 Cup Orange Juice
- 5 Cups Sparkling Water
- ¼ Cup Maple Syrup
- 3–4 Rosemary Sprigs
- 3 Apples, sliced
- 1 Orange, wedged
Instructions
- In a tall pitcher, mix the apple cider with the orange juice and lemonade. Set aside.
- Cut the apples into thin slices and the orange into wedges. Add to the pitcher.
- Pour in the maple syrup, stirring gently to combine.
- Toss in the rosemary sprigs and cover the pitcher.
- Refrigerate for at least 2 hours to allow flavors to blend.
- Before serving, add the sparkling water and mix gently.
- Pour into glasses over ice and enjoy.
Notes
Feel free to use fresh-squeezed juices or store-bought options. This punch can be prepared in advance; just add sparkling water before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg