Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility. Ground turkey, chicken, pork, or a blend will all work. Keep in mind that leaner meats may need a slightly shorter cook time or a touch more fat for tenderness. If using turkey, consider adding a tablespoon of olive oil or a bit more egg for moisture.

Do I need to brown the meatballs first?

No, you do not need to brown the meatballs. Browning adds flavor but is optional. If you are short on time or want fewer dishes, place them directly in the slow cooker. If you brown them, you will add a caramelized note that deepens the overall flavor.

How can I thicken the sauce at the end?

To thicken, remove the lid and let the slow cooker run on high for 20 to 30 minutes. For a faster and controlled thickening, whisk 1 tablespoon cornstarch into 2 tablespoons cold water and stir it into the sauce. Let it cook another 10 minutes until glossy.

What side dishes pair best with these meatballs?

Rice and noodles are classic. Steamed bok choy, roasted broccoli, or a simple cabbage slaw bring balance. For a Southern touch, creamy grits or a small scoop of mashed sweet potatoes make a lovely plate.

Can I make this recipe vegetarian?

You can. Use plant-based ground meat or make firm, seasoned balls from a mix of mashed chickpeas, breadcrumbs, and mashed tofu or cooked lentils. Adjust cooking time and moisture carefully, and consider using a thickened vegetarian broth for the sauce.

Easy Asian Meatballs 2026

Name: Slow Cooker Asian Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 1 egg; 1 tablespoon sesame oil; 1 tablespoon honey; Salt and pepper to taste

Description

Tender Asian meatballs slow-cooked to perfection with a savory-sweet sauce of soy, sesame, and honey, offering a comforting meal for any evening.

Ingredients

Scale

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
1 egg
1 tablespoon sesame oil
1 tablespoon honey
Salt and pepper to taste

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Instructions

In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, egg, sesame oil, honey, salt, and pepper. Mix well to combine.
Shape the mixture into small meatballs and place them in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours, until cooked through.
Serve with rice or noodles, garnished with additional green onions if desired.

Notes

Use low-sodium soy sauce for a lighter salt level. For softer meatballs, use fine breadcrumbs; for more texture, use panko. You can adapt by using ground turkey or a beef and pork blend.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg