Description
A comforting and moist loaf of Amish Apple Fritter Bread, filled with apples and cinnamon, topped with a sweet glaze, perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk until well blended.
- Stir the wet ingredients into the dry ingredients until combined, ensuring no dry flour remains.
- Gently fold in the chopped apples, allowing bits of fruit to distribute throughout the batter.
- Pour half the batter into the prepared loaf pan, spreading it evenly across the bottom.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Sprinkle half the cinnamon sugar mixture over the batter in the loaf pan.
- Add the remaining batter on top of the cinnamon sprinkle, spreading it gently.
- Sprinkle the rest of the cinnamon sugar on top of the last layer of batter.
- Swirl with a knife or skewer to create a marbled effect, inviting a beautiful pattern in the bread.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While cooling, mix powdered sugar, milk, and vanilla for the glaze until smooth.
- Drizzle the glaze over the cooled bread for a sweet finishing touch.
- Slice and enjoy the fruits of your labor, savoring the comforting warmth of each bite.
Notes
Store leftovers in an airtight container for up to three days or refrigerate for longer lasting enjoyment. Consider adapting the recipe with different types of apples or adding nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg