Description
A simple and comforting 3-ingredient chili recipe that cooks effortlessly in a slow cooker.
Ingredients
Scale
- 1 pound ground beef
- 2 cans chili beans in sauce
- 1 can diced tomatoes with green chilies
Instructions
- Brown the ground beef in a skillet, then drain most of the grease.
- Dump the beef into your crock pot.
- Add both cans of chili beans (sauce included) and the diced tomatoes with green chilies.
- Stir everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy!
Notes
For a milder chili, skip the tomatoes with green chilies. You can add spices or other vegetables to customize your chili.
- Prep Time: 25 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg