Description
Quick and easy chocolate peanut clusters made in a slow cooker, perfect for gifts and potlucks with just three ingredients.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup dry roasted peanuts
- 1 cup almond bark or candy melts
Instructions
- Set your slow cooker to low.
- Add the chocolate chips, peanuts, and almond bark into the slow cooker.
- Stir every 20-30 minutes until melted, keeping the lid off for the last 10 minutes.
- Use two spoons or a cookie scoop to drop clusters onto wax paper.
- Let cool at room temperature for at least 1 hour or refrigerate for quicker setting.
Notes
Optional: Add a sprinkle of sea salt or experiment with different nuts and toppings like pretzels or dried cranberries.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg